HOW & WHAT WILL WE EAT IN 2029 ?
There you go, the Dîner du Futur has passed.
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The Pariszurich catering team and its chef Nicolas Abegg demonstrated fantastic ingenuity for this unusual event and offered the guests a creative vision of dinner in 2029.
As for Gabriel Serero, director of the Emotion Food Company, he showed us a demo of his texturization technique during the aperitif and dessert.
A big thank you to them for an extraordinary culinary experience.
A futuristic dinner?
Why is it important?
Because the answers to this century's ecological and demographic issues are in the food-processing industry.
Because 16,9 billion dollars were invested in FoodTech startups in 2018. That is 43% more than in 2017.
Because from farm to table, innovations arise to offer healthier foods and environmentally-friendly products.
Moreover, because consumer choices influence investor choices. Therefore, it is paramount to be conscious of today's challenges. Through our behavior, each of us has a role to play in the race for the wise use of technology.
We hope you enjoyed your evening in 2029.
What will you stay with you from this evening? What were your impressions?
What is your vision of the dinner of the future?
Take 2 minutes to share your feedback with us. This way our future events can be even more entertaining and even more intelligent.
We will offer 2 tickets to our next Theatre play "surreal trial" to one of the respondents.