Dernière mise à jour : 3 mars 2021
Oh my friends, this is a story you really want to miss. So, please shut your laptop, put your phone down, and don’t even think about reading any further.
You’re still here I see. Ok, well, you were warned.
Daniel Lambert was born in 1770, at his parents' house in Blue Boar Lane, Leicester, to a very comfortable family in the employment of Harry Grey, the 4th Earl of Stamford.
Two years later, a man called Tarrare came into the world. As far as we know, he was born to a peasant family somewhere near Lyon, though the exact date eludes us. We don’t even know his full name, just Tarrare, and that’ll do just fine.
While Lambert grew into a fine strong fellow, with a keen love of the sporting life, like hunting otter, fishing for salmon, shooting hare and cony, racing fast horses, and breeding talented dogs, Tarrare was forced out of his home by his parents, who despaired of his upkeep, and saw no way of feeding the teenager for even one more day.
While Lambert ate healthily but not to extremes, yet seemed to put on weight by breathing, Tarrare’s appetite was utterly without limit, and his eating habits truly repulsive, and yet he added no weight to his emasculated body.
By the age of twenty-one, we find Lambert living comfortably, and succeeding his father as a well-liked and fair gaol keeper in Leicester, at the Bridewell gaol.
In contrast, Tararre was living a somewhat unconventional life.